15+ Years of Flavor

80+ Menu Items

50K+ Happy Guests

100% Fresh Ingredients

Costa Vida restaurant interior with fresh Mexican food

Est. 2009 Apple Valley, MN

Our Beginning

A Story Born from Coastal Roots

Costa Vida began with a simple dream: bring the bold, vibrant flavors of coastal Mexico to the heart of the United States. Founded in Apple Valley, Minnesota, our restaurant was born from a love of fresh ingredients, handcrafted recipes, and the belief that every meal should feel like a celebration.

The name Costa Vida — meaning "Coast Life" in Spanish — captures the spirit of our food: sun-kissed, relaxed, and full of life. From our slow-cooked meats and house-made salsas to our hand-pressed tortillas, every dish carries the warmth of the coast.

Since opening our doors, costavida has grown from a neighborhood gem into a destination for food lovers seeking authentic flavors made with genuine care. We source our ingredients locally when possible, partnering with trusted farmers and suppliers who share our commitment to quality.

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What Drives Us

Our Mission & Vision

We believe food is more than fuel — it's connection, culture, and community. Everything we do is guided by three core commitments.

Fresh & Wholesome

We use only fresh, high-quality ingredients — no shortcuts, no artificial additives. Every item on our menu is made from scratch with ingredients you can actually pronounce.

Made with Passion

Our kitchen team pours heart into every plate. Inspired by coastal Mexican traditions, we blend authentic techniques with modern creativity to deliver flavors that stay with you.

Community First

Costa Vida is more than a restaurant — it's a gathering place. We invest in our local community through partnerships, events, and a warm, welcoming atmosphere for all.

What We Stand For

Our Core Values

These aren't just words on a wall. Our values shape every decision — from sourcing ingredients to welcoming every guest at our door.

Quality Without Compromise

We never cut corners on ingredients or preparation. If it doesn't meet our standard of freshness and flavor, it doesn't leave the kitchen.

Cultural Authenticity

We honor the rich culinary heritage of coastal Mexico by preserving traditional recipes, techniques, and flavors that have been passed down for generations.

Sustainable Practices

From eco-friendly packaging to reducing food waste, we're committed to operating with environmental responsibility and care for our planet.

Respect & Inclusion

Every guest and team member deserves to feel valued. We foster a workplace and dining environment built on mutual respect, dignity, and belonging.

Costa Vida kitchen team preparing fresh Mexican ingredients

4.9

Average Guest Rating

Our Journey

The Costa Vida Timeline

From a small family kitchen to a beloved destination — here's how our story unfolded.

2009

The First Flame

Costa Vida opens its first location in Apple Valley, MN. Founders Maria and Carlos Mendoza serve handmade tacos and house-made salsas from a cozy 40-seat dining room.

2012

Growing the Menu

Following overwhelming community support, we introduce our signature slow-roasted pork burrito bowl and hand-pressed corn tortillas — both instant fan favorites.

2015

Community Recognition

Costa Vida is named "Best Mexican Restaurant in the Twin Cities" by readers of a local food publication — a milestone that humbled and inspired the entire team.

2018

Expanding Our Reach

We launch a catering division to bring Costa Vida flavors to offices, weddings, and events across the greater Minnesota area, bringing costavida to thousands of new guests.

2021

Going Digital

We launch online ordering and a loyalty program, making it easier than ever for our guests to enjoy Costa Vida from the comfort of their own homes.

2024+

The Journey Continues

With 50,000+ meals served and counting, Costa Vida continues to innovate, grow, and share the flavors of the coast — one delicious plate at a time.

The People Behind the Plates

Meet Our Team

Every dish starts with people who truly care. Meet the dedicated individuals who bring Costa Vida to life every single day.

Founder

Maria Mendoza

Co-Founder & Executive Chef

With over 20 years of culinary experience, Maria's coastal Mexican heritage is the soul behind every Costa Vida recipe. She personally developed each signature dish.

Founder

Carlos Mendoza

Co-Founder & Operations Director

Carlos ensures that the Costa Vida experience is seamless from kitchen to table. His background in hospitality management keeps everything running smoothly every day.

Catering

Sofia Reyes

Head of Catering & Events

Sofia leads our catering division with incredible attention to detail and a gift for creating memorable dining experiences — from intimate gatherings to large corporate events.

Kitchen

James Torres

Head Sous Chef

James brings innovation to tradition. Trained at a culinary institute in Mexico City, he continuously refines our menu while honoring the authentic coastal flavors our guests love.

Interested in joining our passionate team?

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Fresh & Ready

Taste the Costa Vida Difference

Now that you know our story, come experience it firsthand. Fresh Mexican flavors, made with love — Order Now and taste what sets us apart.

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About Costa Vida